GAIL's passion for sharing exceptional food in their neighbourhoods takes us around the world to meet some of the most fascinating and revolutionary food makers out there. Together they share a love of good food and a commitment to making it better for everyone. Caring for where our food comes from, for who has made it, who will eat it and for the impact it has on the world.

We were commissioned to tell a handful of their stories, from chocolatiers and cheesemakers, to millers and coffee roasters.